left my heart in asheville.

Sunday, June 8, 2014

My trip to Asheville was short but sweet.
I ate.
A lot.
The giant, glorious picture of food is a smoked turkey sandwich with brie, candied bacon, and pesto mayonnaise, complete with baked beans and jalapeno cheese grits. All from 12 Bones. Oh yeah. On the way back from 12 Bones, Lonnie stopped to check out a 1950 Chevy Deluxe that was for sale, knowing how much I love them.
I also went to Charming Charlie with some girlfriends and spent way too much money picked up the cutest carousel key chain which led to a much-needed simplification of my keys.

Here's to more simplicity this summer: Easy days. Sitting on the porch. Toes in the water. Holding hands. Vanilla with sprinkles.

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